Tommy D’s is a locally owned and operated sandwich shop that has been providing the most amazing Italian Beef since 1986! This recipe stems from the early starts of the Italian Beef craze of Chicago in 1963.
At Tommy D’s we use only the best ingredients to craft you some of the most amazing sandwiches you have ever had!
Angus Everything – Burgers, Beef, Cheesesteaks you name it! We search high and low for the best ingredients to bring you an experience you will want to come back for. All our meats and cheeses are hand sliced, our Italian Beef takes minimum of 2 days of cooking, resting, and curing.
Angus Everything – Burgers, Beef, Cheesesteaks you name it!
Tommy D.
Our famous Housemade Giardiniera takes minimum 7 days to cold-pickle correctly to bring you a flavor you are bound to become addicted to.
Lastly no sandwich is complete without its bread. Our bread is brought in fresh DAILY!! We are very particular about our choice of bakers so please show them some love too:
We are very particular about our choice of bakers so please show them some love too:
La Baguette an amazing bakery that works hard to bring us the most divine breads that we use to craft the next level sandwich!
Chicago style flavors – Made in Arizona
– Tommy D